What is uovo sbattuto?

Uovo sbattuto is an Italian phrase that translates to "beaten egg" in English. It is a common ingredient used in various dishes, including desserts, sauces, and even some savory dishes. To prepare uovo sbattuto, the egg is cracked open and then whisked vigorously until fully mixed and slightly foamy. This creates a light and fluffy texture that adds richness and depth to dishes. Uovo sbattuto can be used as a binding agent in foods like meatballs or as a topping for dishes like pasta or pizza. It is also commonly used as a base for desserts such as custards and meringues.